Naomi Tomky - Page 5

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Homer Reopening, Backyard Bagels Coming to U Village’s Backyard, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Ekone’s Smoked Scallops Kick the Can to the Curb

The racks on which Ekone smokes its scallops tattoo them with crisscross patterns of rich bronze, not unlike the shade of...

The Best Seafood in Seattle

Taylor Shellfish shows off the best of Pacific Northwest Shellfish. Magnificent seafood is as much our city’s brand as innovation, public radio,...

Colibrí Opens, Zax Will Soon, and What to Eat in the Heat

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

The Best Pastries for When You Deserve a Little Treat

Flaky, crispy, soft, sweet, savory: Seattle's best pastries come in all kinds. Ascribing the transformation of flour and fat into puffy...

The Whale Loses and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe...

What I learned from a $43 Box of Pakistani Mangoes

IFB Market in Bellevue brings in mangoes from Pakistan weekly during the summer season. Growing up in Pakistan, Kauser Ahmed visited...

Capitol Hill’s Chamorikén Feeds a Party Where Everyone’s Invited

Bar food takes a turn toward the islands at Chamorikén. At 10 pm on a Friday night, most of the people...

Little Beast Coming, Gol Mok Cooking, and 14 More New Restaurants

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

The Best Local Salsas for Dipping Chips and Topping Tacos

Salsas from Leschi Market, Mendoza’s Mexican Mercado, and Ken’s Market came out on top in our taste test. The bad news...

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