Naomi Tomky - Page 5

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Tacos La Cuadra Carves Out Space in Ballard and Six More Local Restaurants Expand

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Seattle Restaurants and Chefs Nearly Shut Out in 2025 James Beard Nominations

This morning the James Beard Foundation announced the nominees for its restaurant awards, and Seattle Met 2024 Restaurant of the Year Atoma...

The Case for Cake Maximalism

Maximalist cakes, like these from Maddy's Bakeshop, meet the moment with an excess of color and joy. As the firehose of...

Pidgin Lands, Aslan Roars, and More Exciting Restaurant Openings

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Whose Fault Is It That Seattle’s Water Fountains Are Tapped Out?

The most ornate drinking fountain in the city features a bust of Chief Si’ahl (Chief Seattle) and hasn’t run with water in...

Who Bought Westman’s, Shark Bite Ceviches Comes to Stumbletown, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Taku, Tio Baby’s, and the Cheesecake Factory to Close and Some Good Food News, Too

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Ghosts of Transit Past Haunt Seattle Streets

Don’t listen to Grandpa: He didn’t have to walk miles through the snow, uphill both ways, to get to school. Seattle once...

Remembering Sam Ung of Phnom Penh Noodle House

Sam Ung, founder of Phnom Penh Noodle House, brought Cambodian food—and community—to Seattle. Seng Kok “Sam” Ung, founder of the Chinatown–International...

Three Favorites Return in This Week’s Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

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