Naomi Tomky - Page 4

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Bateau, Flour Box, and Homer Close Temporarily and More Food News

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Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Canlis Finds a New Chef Right in Its Own Kitchen

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On Monday night, the grand midcentury modern building perched over the Ship Canal lit up on its day off as the...

Seattle’s Best Salads Are Looking Crisp

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These salads know how to show off. Spare us the sad desk salads with limp lettuce and the bland supermarket tomatoes;...

A Dessert with Culture

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Hellenika's cultured gelato is what frozen yogurt should be. Last year I skipped the cake and celebrated my birthday by sticking...

The Basement Herb Farm Growing Tastes of Home

Seattle 0
Underneath an office building in the Chinatown–International District grows a world of plants. Moments after I ate one of the buzz...

A New Rooftop Patio Opens, Temple Pastries’ Pizza and Ballard H Mart Will Soon

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Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe...

Outsider BBQ Brings Its Brisket Inside

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As a Turkish chef making Texas barbecue in Seattle, Onur Gulbay is the outsider in his restaurant name. Onur Gulbay applied...

Seattle Restaurants for Graduation Dinner

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Vivienne's Bistro specializes in feeding groups and celebration-worthy cuisine, like the signature roasted duck. On June 14, soon-to-be University of Washington...

Off Alley Ends Reservations and Thai Siam and Pam’s Are Back

Seattle 0
Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

The Eastside’s Most Exclusive Restaurant

Seattle 0
John Howie's scallop dish can cost $56 or $24—the latter only if you can get in. On the ground floor of...
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