Frozen cookie dough offers a shortcut to the house-filling smells of melting chocolate and sizzling butter. But the world has moved far beyond the classic plastic tubes and bland flavors of slice-and-bake doughs. Some of Seattle’s most famous cookies now come as premade dough shoppers can grab at the grocery store and bring home to cook at their leisure.
I baked and tasted my way through a dozen types of cookies—with help from my 7- and 9-year-old self-appointed official tasting assistants—to determine which ones lived up to the in-store versions.
Hello Robin, Birthday Cake Cookie Dough
Winner
Pastel sprinkles and a rich vanilla dough
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