Naomi Tomky - Page 1

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Eat This: Chicken Pot Pie at Fireside Burien

Most Midwest-inspired restaurants rely heavily on the draw of nostalgia, leaning into every “ope” and piling each hotdish high with tater tots....

Natoncks Metsu Soda Syrups Makes Drinks That Sparkle—and Smudge

Jason Vickers named his company after his mission; Natoncks Metsu means "feeding my cousins." Beneath the citrus brightness of fresh tangerine...

Milpa Masa Closing, Palestinian Restaurant Opening, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

18 Restaurant Openings and 7 Closings, Including Baker’s, Waterwheel Lounge, and Greenwood American Bistro

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

My Seattle Restaurant Wishes for 2026

For most of the nearly two decades I’ve been writing about food in the Seattle area, I’ve created something of a...

37 Hellos and 23 Goodbyes: Seattle’s Biggest Restaurant Moves of 2025

La Marea’s PNW-tinged Mexican seafood counter was one of 2025’s many notable openings. A flurry of openings kicked off 2025 in Seattle’s...

The 2025 Culinary Suburb of the Year Is Bothell

The spread at Ilmu, one of many reasons to drive to Bothell. In the course of a food writer’s year, trends...

Remembering the Local Food and Beverage Legends We Lost This Year

Clockwise from top Left: Binyam Wolde, Shelly Brothers, Sam Ung, Armandino Batali, Helen Coleman, Jeem Han Lock. Behind each restaurant, bar,...

The Canlis Leadership Change That Didn’t Make Headlines

Ally Lanoue was promoted to wine director at Canlis in September. In February, Seattle’s most renowned restaurant announced big staff shakeups:...

Renee Erickson’s New Restaurants Open Sunday and More Food News

Renee Erickson is ready to open more restaurants this weekend. Hungry for news? Welcome to our Friday Feed, where we run through...

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