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Culinary Empires on the Move with Openings from Brendan McGill and Renee Erickson

Seattle 0
Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

What Seattle Does Best

Seattle 0
Perhaps because downtown often smells of saltwater breezes, or because every nationally televised sports game here opens with a scene of...

What Does $5 Buy You at Seattle’s Best New Restaurants?

Seattle 0
Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

A Butter Place Spreads Creativity to the Dairy Aisle

Seattle 0
Adrian Sanders never stops churning out new butter flavors. When everybody else was baking sourdough, Adrian Sanders made butter. The former...

This or That: Seattle Food Edition

Seattle 0
Forget the Apple Cup, Washington's hottest rivalries happen in the kitchen. Or on the streets under the lights of late-night al...

Mbar Closing, Oh Sun Pivoting, and Arabic Cafés Trending

Seattle 0
Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Little Beast Is Seattle Met’s Restaurant of the Year

Seattle 0
The gray-brown sauce dripping off the lamb neck pie at Little Beast matches the shade of gloom that so often graces...

Eat This: Meze Platter at Berna’s Bakery & Café

Seattle 0
All dips are good dips at Berna's. In 2023, the hot trend was girl dinner: a meal of snacks, served haphazardly,...

De La Soil Grows a New Kind of Restaurant in Kenmore

Seattle 0
Andrea and Cody Westerfield created a restaurant that meets the moment in De La Soil. As I romped and chomped excitedly...

Expand Your Dumpling Universe

Seattle 0
Silky skins are the star of E-Jae Pak Mor’s signature dumplings. Seattle’s paradisical dumpling scene leans heavily toward Chinese varieties, fitting...
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