Naomi Tomky - Page 1

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AI Will Change How We Grocery Shop, but Not the Way You Think

Melissa Abbott predicts what the future (grocery store) will hold. In Seattle, the shopping is good, says Melissa Abbott. “We’re really...

Eden Hill Chef’s Next Move, Queen City’s Royal Resurrection, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Seattle Doesn’t Need the Michelin Guide

It is a black and white, inarguable fact that Seattle has no Michelin-starred restaurants. That is not an opinion nor a...

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

A feast of many flavors at Tacoma's Grann. When two linguistic groups come together, communication between them often results in a...

Daria Whettam Makes Lice a Laughing Matter

Daria Whettam wants us to be nice about lice. The day after Christmas, after a week of treating my entire family...

Eat This: Empanadas at the Airport

The empanadas that improved a day of airport delays. The first delay switched my flight to Chicago from gate N to D,...

The Seattle Restaurants Giving Old Chains New Life

The house that KFC built, but burritos live in. The big booths, bold colors, and quirky roof shapes of chain restaurants...

Phinney Ridge’s Restaurant Renaissance and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Sacro Bosco Is Not a Pizza Restaurant. Thank God.

Sacro Bosco puts out works of culinary art. Sunlight streaming through the big windows lights my Aperol spritz afire, as if...

Gao Lhao, Kin Len’s Noodle Sibling Opens, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

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