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Gao Lhao, Kin Len’s Noodle Sibling Opens, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

She Sells Xiao Long Bao by the Seashore

Lily Wu will make all her own dreams come true when she opens Happy Crab on Shilshole. When Seattle Met named...

Stateside Closes, Tomo’s Future Sibling Goes Underground, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Varsity Benched, Little Red Hen Quieted, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Homer Reopening, Backyard Bagels Coming to U Village’s Backyard, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Ekone’s Smoked Scallops Kick the Can to the Curb

The racks on which Ekone smokes its scallops tattoo them with crisscross patterns of rich bronze, not unlike the shade of...

The Best Seafood in Seattle

Taylor Shellfish shows off the best of Pacific Northwest Shellfish. Magnificent seafood is as much our city’s brand as innovation, public radio,...

Colibrí Opens, Zax Will Soon, and What to Eat in the Heat

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

The Best Pastries for When You Deserve a Little Treat

Flaky, crispy, soft, sweet, savory: Seattle's best pastries come in all kinds. Ascribing the transformation of flour and fat into puffy...

The Whale Loses and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe...

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