At Birrieria La Sabrosa de Los Mochis, the only gimmick is doing everything right and never skipping over the smallest details.
Little about Birrieria La Sabrosa de Los Mochis’s ground-floor space in a beige midcentury building hints at its greatness. Even the name is misleading: The folks behind the deep, rich birria that inspired me to immediately text a half-dozen people that they needed to come down to Burien and try it don’t even come from Los Mochis, the Sinaloan city in the restaurant’s name.
Sipping the sunshine-yellow mango agua fresca, lavishing the super sope with green salsa from the condiment bar, and biting into the traffic-cone orange
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