Hellenika’s cultured gelato is what frozen yogurt should be.
Last year I skipped the cake and celebrated my birthday by sticking candles into my current culinary obsession: Hellenika’s cultured gelato.
For those of us who grew up in the margarine era, with milk skimmed to within an inch of its life and nonfat everything, frozen yogurt is a dirty word. For the generation that followed, frozen yogurt referred to the blank canvas at chain shops on which to paint with chocolate chips and Cap’n Crunch.
Hellenika is what frozen yogurt should have been.
Technically, it’s not yogurt, though. It uses some of the same Greek yogurt cultures in
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