It’s just after sunset on a Tuesday, and the empty main street of Dayton, Washington, glows as if it had been painted by Norman Rockwell. A classic movie theater marquee sits on one side of the street, the newspaper office on the other. All along the empty main road, historic stone facades are covered in old-timey murals.
There’s not a vineyard in sight, but Dayton sits right on the fringe of one of America’s best wine regions; the even tinier Waitsburg is 10 miles down the road. We’re just north of Walla Walla, a sizable city with more than 120 wineries, three colleges, and an airport. Walla Walla is Washington’s
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