Proofing the Pastry Project

Emily Kim and Heather Hodge built their business around free pastry training.

By the time the Pastry Project opened its blue dutch doors to begin the bake sale, a socially distanced line sputtered down the block. “I thought Pioneer Square was dead,” one member said to her companion, sarcasm dripping like chocolate sauce, as they waited their turn to order brisket kolaches, black sesame conchas, and scoops of strawberry fermented ice cream.

In early August, Bakers Against Racism organized a citywide bake sale to support abortion rights. This old brick building next to the Pioneer Square fire station served as headquarters for participating bakeries that didn’t have their own brick-and-mortar

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