Allecia Vermillion - Page 1

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The Best Soft Serve in Seattle

A scoop of ice cream has its charms (as evidenced here), but soft serve mixes nostalgia and self-direction with the precision...

Renee Erickson’s Accidental Empire

Renee Erickson awoke to a flurry of Instagram tags from her various restaurants’ accounts. One dish from her newest spot, Lioness,...

Mike Easton Pauses Bar Bacetto for New Role at Abeja

Mike Easton with Abeja's Dan Wampfler and Amy Alvarez-Wampfler. Just doing some R&D, all casual-like. Mike Easton is putting Bar Bacetto...

Why Is Seattle’s Best Public Pool So Hard to Find?

Two realities exist, simultaneously, at Colman Pool. One is the fact of a swimming pool tucked so deep into the forested depths...

The James Beard Awards’ Lone Moment of Seattle Pride

Last night’s James Beard Awards ceremony in Chicago contained many wonderful things: Shout-outs to patient spouses. Acknowledgments of sobriety. Multiple winners...

At Sophon, Cambodian Culture Meets Craft Cocktails

Dinner and drinks get equal billing at Sophon. My second visit to Sophon yielded probably the best cocktail I’ll drink all...

About That New Project from the Saint Bread Team

An R&D dish of loco moco donburi, destined for the Wayland Mill breakfast menu. The constellation of Saint Bread, Post...

Cafe Juanita’s Chef de Cuisine Makes a Big Move to Cafe Lago

Lauren Thompson is settling in and adding the occasional squeeze of lemon. After a decade running the kitchen at Cafe Juanita,...

Now Open: One of the Year’s Most Promising New Restaurants

The former Omega Ouzeri space is ready. So are the Vietnamese spirits. After nearly five years of cooking destination Vietnamese fare...

Eight Row Will Close in June

A new Eight Row would likely be smaller and more intimate. One of Seattle’s most notable restaurants is closing this summer....

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