Allecia Vermillion - Page 1

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Your First West Seattle Bridge Crossing Should Involve This Pizza

This summer, Shawn Millard moved his takeout-only deep-dish pizza kitchen, West of Chicago, into a low-key space in West Seattle. Fans were...

Liz Kenyon’s Weekly Turmeric Soup

On a backpacking trip through Southeast Asia in 2017, Liz Kenyon watched her homestay host in Myanmar’s hilly Shan State prepare a...

Our Very Favorite Chinese Restaurants

You could spend weeks eating at Chinese restaurants in the greater Seattle area and still not cover a fraction of them. New...

The Butcher, the Baker, the Cheeseburger Maker

The line-inducing monthly burger at Beast and Cleaver. Photograph by Amber Fouts. To level up his pate en croute, Kevin Smith trained at St. Lawrence,...

Ballard Mainstay Sawyer Will Say Farewell in October

Sawyer—a restaurant that makes fun food elevated and elevated food fun—will soon turn off the lights for good. Chef and owner Mitch...

Japantown Was Due for a Landmark

Jan Johnson was an unlikely steward for the Panama Hotel. Back in 1985, the building’s longtime owner, Takashi Hori, handed the deed...

Say Hello to Three Big-Deal Restaurant Projects

Imminent restaurant openings are as much a harbinger of fall as nippy air, sweaters, and the noxious ubiquity of all things pumpkin...

Sushi Destination Takai by Kashiba Opens in Bellevue

Years ago, in Japan, Jun Takai bought a special knife and vowed to keep it sheathed until he could deploy it as...

Best Restaurants and Bars Near Lumen Field and T-Mobile Park

Okay, so the 2022 Seahawks season isn’t augured to be one for the ages. At least the food inside Lumen Field and...

Proofing the Pastry Project

Emily Kim and Heather Hodge built their business around free pastry training. By the time the Pastry Project opened its blue dutch doors to begin...

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