Allecia Vermillion - Page 1

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Porkchop and Co. Is Now Rachel’s Bagels and Burritos

The brunch restaurant's permanent embrace of its pandemic-era carbs keeps Seattle awash in great bagels (and breakfast burritos).

Canlis's New Chef Is Aisha Ibrahim

After sifting through scores of candidates, Canlis has hired its new executive chef, the first woman but only the seventh person to...

Saint Bread, a New Destination Bakery, Alights on Portage Bay

A bakery and cafe counter called Saint Bread opened softly this week in a former motor boatyard on the shore of Portage...

Top Chef Portland Episode Four Recap: Shota's Loose Center

We will check in occasionally on Shota Nakajima’s journey through season 18 of Top Chef. Previously, on Top Chef: Fantastic African fare!...

Shota Nakajima Will Reopen Taku as a House of Fried Chicken

While his televised alter ego competes on the latest season of Top Chef, Shota Nakajima is just about ready to reopen Taku,...

Seattle’s Best New Restaurants, Continued Surreality Edition

Meesha's menu draws from multiple regions of India. Restaurants have now spent a year jolting over the potholes of our pandemic dining protocols. And a...

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

Pies topped with crab, lechon kawali, and greens with (vegan) garlic sauce. The little one-bedroom house looked promising in the listing photos, but when Lee...

Top Chef Portland Episode One Recap: Shota Gets the Bird

We will check in occasionally on Shota Nakajima's journey through season 18 of Top Chef. Oh hey there, Top Chef. We meet...

Seattle's Future Contains Bars. Cool New Bars.

Watching restaurant workers get vaccines and long-shuttered favorites reopen their doors and dining rooms begets all sorts of feelings: hope, optimism, a...

Canlis Says Farewell to Wine and Spirits Director Nelson Daquip

Recently I had dinner in the Canlis yurt village—a mind-blowing, spirits-restoring reminder that this level of food still exists. But much of...

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