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Major Changes Are Coming to Canlis

Seattle 0
Since taking the restaurant over from their parents, it has been anything but boring under Mark (left) and Brian Canlis. In...

A Visit to the Elusive Goldmyer Hot Springs with Kids

Seattle 0
Anyone who aspires to the scenic, steaming waters of Goldmyer Hot Springs must enter a monthly lottery. This involves watching a...

Atoma Is Seattle Met’s Restaurant of the Year

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Atoma is far more than its signature rosette cookie. But you're gonna want to order a few of them for the table. ...

How NA Cocktails Went from Afterthought to Main Event

Seattle 0
Canlis bar manager José Castillo says he works closely with the restaurant's kitchen to develop its nonalcoholic cocktails. Dinner service at...

The Best Soft Serve in Seattle

Seattle 0
A scoop of ice cream has its charms (as evidenced here), but soft serve mixes nostalgia and self-direction with the precision...

Renee Erickson’s Accidental Empire

Seattle 0
Renee Erickson awoke to a flurry of Instagram tags from her various restaurants’ accounts. One dish from her newest spot, Lioness,...

Mike Easton Pauses Bar Bacetto for New Role at Abeja

Seattle 0
Mike Easton with Abeja's Dan Wampfler and Amy Alvarez-Wampfler. Just doing some R&D, all casual-like. Mike Easton is putting Bar Bacetto...

Why Is Seattle’s Best Public Pool So Hard to Find?

Seattle 0
Two realities exist, simultaneously, at Colman Pool. One is the fact of a swimming pool tucked so deep into the forested depths...

The James Beard Awards’ Lone Moment of Seattle Pride

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Last night’s James Beard Awards ceremony in Chicago contained many wonderful things: Shout-outs to patient spouses. Acknowledgments of sobriety. Multiple winners...

At Sophon, Cambodian Culture Meets Craft Cocktails

Seattle 0
Dinner and drinks get equal billing at Sophon. My second visit to Sophon yielded probably the best cocktail I’ll drink all...
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