Marceil Van Camp shakes up a cocktail at her soon-to-be-open bar and restaurant, Kamp, in Seattle’s Madison Valley. But this cocktail is made with non-alcoholic spirits.
“We gave it a dry shake with an egg white and I topped it with a few drops of the orange All The Bitter, which is an alcohol-free bitters brand,” Van Camp said.
Kamp will also serve alcohol, but the main goal is to be an inclusive place where everyone feels comfortable having a drink of their choice.
“I’ve got in front of me our bar menu, so you can see the Unboozy and the Partly Boozy are longer than our actual boozy
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