Rachel Belle - Page 1

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Does checking out library books hurt authors and indie bookstores?

I love reading books. I love shopping at small, local bookstores with worn wooden floors and bespectacled clerks. I believe in buying a book to...

Local hospice nurse says death is not what you see in the movies

In our culture, death can be a taboo topic. For those who haven’t witnessed it up close, the only reference might be seeing death on...

At MoPOP’s Drag-tastic Summer Camp, teens learn the ‘Art of Drag’

It’s summer camp season, and this week at Seattle’s MoPop, the Museum of Pop Culture, 20 teenagers are enrolled in Drag Camp. “My drag name...

In Seattle, a new bar for the ‘sober curious’ and the dry wedding trend

Marceil Van Camp shakes up a cocktail at her soon-to-be-open bar and restaurant, Kamp, in Seattle’s Madison Valley. But this cocktail is made with non-alcoholic...

As people return to the office, pet surrenders have increased, are these related?

Animal shelters across the country are reporting a big uptick in the number of pets being surrendered. Seattle Humane says they’ve received several calls from...

The Memory Hub is a new Seattle community center for people with dementia and Alzheimer’s

June is Alzheimer’s & Brain Awareness Month and although there is still so little we know about dementia, progress is being made and there are...

Search and Rescue doing more rescues due to inexperience, social media

Outside Magazine recently published an article titled, Why Are So Many Climbers in Trouble on Mount Hood This Year? It’s written by Dr. Christopher Van...

The avocado breakup: why a Seattle restaurant (and many others) scrapped avocados from their menu

Americans have a love affair with avocados. We will pay extra for guacamole, we’re willing to give up home ownership for avocado toast: “A lot...

Julia Child’s pop culture resurgence is feeding a new generation of pandemic-era home cooks

A couple of months ago, I started getting press releases for several new books and TV shows, all revolving around the same famous American chef:...

Mariners’ new menu serves everything: mealworm & cricket ice cream to David Chang’s fried chicken

Mariners opening day is Friday, April 15th, and if peanuts and Cracker Jack are too pedestrian for a baseball fan with a polished palate, T-Mobile...

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