Allecia Vermillion - Page 3

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Was This Olympia Restaurant the Inspiration for In-N-Out Burger?

Seattle 0
In the wake of World War II, a young man named Harry Snyder returned to Seattle, a city where he’d lived...

Mike Easton Plans a Pizzeria in Walla Walla

Seattle 0
Mike Easton, the chef behind the legendary Il Corvo, the charming Il Nido, and the pretty-much-also-legendary Bar Bacetto in Waitsburg, is...

Atoma Makes Fine Dining So Much Fun

Seattle 0
Why is it that shrinking a martini down to half its size makes it twice as fun to drink? The beverage...

Salmon’s New Symbolism

Seattle 0
It happened the same way for years: The Alaska Airlines “salmon thirty salmon” lands at Sea-Tac each May and taxis toward the waiting crowd. An...

La Spiga’s Sabrina Tinsley on Making Pasta and Holding Space

Seattle 0
Five years would be a great run for a restaurant. This year, La Spiga will mark 26 years serving the sturdy cuisine...

Island Soul and Arleana’s Owner Theo Martin on Crossing the Bridge

Seattle 0
In 2005, Theo Martin opened the restaurant we now know simply as Island Soul, a joyful confluence of soul food and...

Mojito’s Luam Werson on Rum Drinks and Cooking for Ball Players

Seattle 0
Luam Werson runs Mojito’s tiny dining room with the back-clapping warmth of a guy who always knew he wanted to go...

Simply Soulful’s Owners on Deferred Dreams and Sweet Potato Pie

Seattle 0
Barbara Collins didn’t exactly need a side hustle—she spent more than two decades as an executive with Costco. But she had...

Gold Coast Ghal’s Tina Fahnbulleh on Popups and Potato Greens

Seattle 0
One of the most exciting new restaurants in the city opened quietly in November 2023. Tina Fahnbulleh took over the former...

What a Week for Capitol Hill Restaurant Closings

Seattle 0
Today, the owners of Italian restaurant Machiavelli posted the dreaded note on Instagram. The note takes many forms (the actual notes...
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