Allecia Vermillion - Page 2

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Simply Soulful’s Owners on Deferred Dreams and Sweet Potato Pie

Barbara Collins didn’t exactly need a side hustle—she spent more than two decades as an executive with Costco. But she had...

Gold Coast Ghal’s Tina Fahnbulleh on Popups and Potato Greens

One of the most exciting new restaurants in the city opened quietly in November 2023. Tina Fahnbulleh took over the former...

What a Week for Capitol Hill Restaurant Closings

Today, the owners of Italian restaurant Machiavelli posted the dreaded note on Instagram. The note takes many forms (the actual notes...

Ninth and Hennepin Makes Doughnuts for People Who Hate Sprinkles

When dreaming up new doughnut flavors, not many people would look to salad for inspiration. But Justin Newstrum never did have...

How Did January Become Summer Camp Season?

The first month of the year arrives as this glorious blank slate. Until we fill it with grids. And so begins...

These Are Seattle’s 2024 James Beard Semifinalists

What a week: first the Oscar nominations. And today, the James Beard Foundation announced its 2024 restaurant and chef award semifinalists....

Seattle’s Most Underrated Restaurants

Yes, Fonda la Catrina in Georgetown is a reliable destination for the warm embrace of some pozole, carne asada, and enchiladas. But next door, its little...

It’s a New Era at King Donuts

The entire extended family was gathered in Seattle before her youngest son’s wedding, so Kim Sok seized the opportunity to tour...

You’ve Never Seen Doughnuts like These Before

Growing up in Venezuela, Claudia Monroy didn’t really eat doughnuts. But when she moved to Seattle from Florida for a job at...

This Local Company Has Been Making The World’s Doughnuts for 101 Years

Down the end of a bland road in Auburn you’ll find a cluster of equally nondescript industrial buildings. And exactly zero...

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