Allecia Vermillion - Page 4

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Island Soul and Arleana’s Owner Theo Martin on Crossing the Bridge

Seattle 0
In 2005, Theo Martin opened the restaurant we now know simply as Island Soul, a joyful confluence of soul food and...

Mojito’s Luam Werson on Rum Drinks and Cooking for Ball Players

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Luam Werson runs Mojito’s tiny dining room with the back-clapping warmth of a guy who always knew he wanted to go...

Simply Soulful’s Owners on Deferred Dreams and Sweet Potato Pie

Seattle 0
Barbara Collins didn’t exactly need a side hustle—she spent more than two decades as an executive with Costco. But she had...

Gold Coast Ghal’s Tina Fahnbulleh on Popups and Potato Greens

Seattle 0
One of the most exciting new restaurants in the city opened quietly in November 2023. Tina Fahnbulleh took over the former...

What a Week for Capitol Hill Restaurant Closings

Seattle 0
Today, the owners of Italian restaurant Machiavelli posted the dreaded note on Instagram. The note takes many forms (the actual notes...

Ninth and Hennepin Makes Doughnuts for People Who Hate Sprinkles

Seattle 0
When dreaming up new doughnut flavors, not many people would look to salad for inspiration. But Justin Newstrum never did have...

How Did January Become Summer Camp Season?

Seattle 0
The first month of the year arrives as this glorious blank slate. Until we fill it with grids. And so begins...

These Are Seattle’s 2024 James Beard Semifinalists

Seattle 0
What a week: first the Oscar nominations. And today, the James Beard Foundation announced its 2024 restaurant and chef award semifinalists....

Seattle’s Most Underrated Restaurants

Seattle 0
Yes, Fonda la Catrina in Georgetown is a reliable destination for the warm embrace of some pozole, carne asada, and enchiladas. But next door, its little...

It’s a New Era at King Donuts

Seattle 0
The entire extended family was gathered in Seattle before her youngest son’s wedding, so Kim Sok seized the opportunity to tour...
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