Allecia Vermillion - Page 14

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Bizarre Brewing Is Packed with Seattle Beer Talent

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Two veterans of Seattle’s most impressive breweries are about to launch their own project in Magnolia. Bizarre Brewing will focus on beer with...

Your First West Seattle Bridge Crossing Should Involve This Pizza

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This summer, Shawn Millard moved his takeout-only deep-dish pizza kitchen, West of Chicago, into a low-key space in West Seattle. Fans were...

Liz Kenyon’s Weekly Turmeric Soup

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On a backpacking trip through Southeast Asia in 2017, Liz Kenyon watched her homestay host in Myanmar’s hilly Shan State prepare a...

Our Very Favorite Chinese Restaurants

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You could spend weeks eating at Chinese restaurants in the greater Seattle area and still not cover a fraction of them. New...

The Butcher, the Baker, the Cheeseburger Maker

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The line-inducing monthly burger at Beast and Cleaver. Photograph by Amber Fouts. To level up his pate en croute, Kevin Smith trained at St. Lawrence,...

Ballard Mainstay Sawyer Will Say Farewell in October

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Sawyer—a restaurant that makes fun food elevated and elevated food fun—will soon turn off the lights for good. Chef and owner Mitch...

Japantown Was Due for a Landmark

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Jan Johnson was an unlikely steward for the Panama Hotel. Back in 1985, the building’s longtime owner, Takashi Hori, handed the deed...

Say Hello to Three Big-Deal Restaurant Projects

Seattle 0
Imminent restaurant openings are as much a harbinger of fall as nippy air, sweaters, and the noxious ubiquity of all things pumpkin...

Sushi Destination Takai by Kashiba Opens in Bellevue

Seattle 0
Years ago, in Japan, Jun Takai bought a special knife and vowed to keep it sheathed until he could deploy it as...

Best Restaurants and Bars Near Lumen Field and T-Mobile Park

Seattle 0
Okay, so the 2022 Seahawks season isn’t augured to be one for the ages. At least the food inside Lumen Field and...
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