Allecia Vermillion - Page 13

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Seattle Restaurants: The Themes of 2022

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This year certainly had its food-related highs and lows, from some high-profile sushi dinners to beloved restaurants throwing in the towel....

Three New Arrivals, Three New Takes on Sushi

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 Takai by Kashiba is the Eastside's new flagship for serious sushi. Before Jun Takai left Tokyo to apprentice with Shiro Kashiba in Seattle, he bought...

Seattle Snacks We Loved This Year

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1. Cookies Bake Shop  Baked goods at this all-day cafe near Climate Pledge Arena are homespun comfort with...

Lark Marks 20 Years with a Rad Reunion Dinner Series

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Over the past two decades, Lark has quietly trained up a critical mass of talented chefs and other industry pros. So it’s...

Daisley Gordon’s Pasta in Fried Tomato Sauce

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One night, while Daisley Gordon’s Cafe Campagne was running a pasta special, one of his cooks suggested the chef toss it...

MariPili Tapas Bar Is Our Restaurant of the Year

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The former Cafe Presse became a den of small plates (plus a few memorable big ones). A sheepherder’s visa, Fidel Castro’s takeover of Cuba, and...

A Northwest Seafood Restaurant That Goes Hard

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Sometimes, restaurant menus that list farms and purveyors present like an earnest postcard from an era when “farm-to-table” was a...

Canlis's New Year's Eve Party Is Back—and It's a Space Prom

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Canlis’s elaborate New Year’s Eve party, a tradition that Covid throttled to the wayside, is back. This year, the venerable restaurant...

This Year Brought Us a Lot of Great Bars

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Has anyone else noticed—Seattle’s having a great bar moment right now. The reasons are often prosaic. Bars require less staff,...

The London Plane Will Close in December

Seattle 0
A restaurant seminal to Pioneer Square’s revival—not to mention our city’s general dining landscape—will say goodbye after a decade. The London...
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