Allecia Vermillion - Page 15

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Proofing the Pastry Project

Emily Kim and Heather Hodge built their business around free pastry training. By the time the Pastry Project opened its blue dutch doors to begin...

Begone, Bad '90s Remodel

Hats. Mail. Masks. Leashes for Louie, the Italian greyhound. So many pairs of shoes. Every time John Wells and his wife, Beth,...

The Greatest Thing Since Fresh Bread

Floyd Paxton’s inventing gene came from his father, who designed a nail gun specifically to seal wooden boxes to ship. He did...

6 Foods Created Right Here in Washington

Cosmic Crisp Yes, apples can be inventions. Washington State University’s tree fruit research program bred this new variety to be high in...

Columbia City Favorite Super Six Is Closing

The owners of all things Marination announced they will soon close Super Six, the reliably great all-day restaurant they run in Columbia City....

At Kricket Club, Nostalgic Indian Food Gets Fancy

I make this all the time at home,” my friend—Bengali and an adept cook—mused, surveying her menu from our seats in the...

Seattle’s Best Vegan and Plant-Based Restaurants

A decade ago, when national chain Veggie Grill arrived in Seattle, the company was one of many to intentionally use the term...

Seattle Gets Its Very Own Bar for Watching Women's Sports

All Jen Barnes wanted was a place to watch the OL Reign semifinal against the Washington Spirit. A place other than her...

A 10-Seat, Michelin-Starred Sushi Bar Is Coming to Seattle

A sushi bar with just a handful of seats—and a concept that earned a Michelin star in California—is coming to the Denny...

The Choco Taco Lives On—At Least in Seattle

Welcome to journalism in 2022, where a reporter from The Takeout (Twitter handle: @FartTaco) was apparently the first to actually call up...

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