Allecia Vermillion - Page 11

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With Bar Bacetto, Mike Easton Recreates Il Corvo in Waitsburg

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Waitsburg—population 1,200—has a three-block downtown with old brick buildings and lampposts hung with banners and flower baskets. Behind this low skyline,...

These Are Seattle's 2023 James Beard Award Semifinalists

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Today, the James Beard Foundation announced its 2023 semifinalists—the restaurants and individual chefs who are in contention for the American culinary...

Seattle Bagels: A Field Guide

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Once upon a time, Seattle had a startling lack of bagels. And then...that changed! Which is a wonderful thing. Now, folks...

Remembering Seattle Restaurants That Closed in 2022

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It’s tempting to look back at the year of restaurant closures and look for some sort of meaning, a pattern that...

New Owners Bring Kedai Makan Back to Life

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Kedai Makan said farewell on October 29, after a month of sorrowful queues and a decade of deep love and consistent...

The 10 Best Things I Ate This Year

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All year, I try to be as empirical as possible when considering vegan doughnuts, barbecue, or Indian food. This list, on...

Seattle Restaurants: The Themes of 2022

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This year certainly had its food-related highs and lows, from some high-profile sushi dinners to beloved restaurants throwing in the towel....

Three New Arrivals, Three New Takes on Sushi

Seattle 0
 Takai by Kashiba is the Eastside's new flagship for serious sushi. Before Jun Takai left Tokyo to apprentice with Shiro Kashiba in Seattle, he bought...

Seattle Snacks We Loved This Year

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1. Cookies Bake Shop  Baked goods at this all-day cafe near Climate Pledge Arena are homespun comfort with...

Lark Marks 20 Years with a Rad Reunion Dinner Series

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Over the past two decades, Lark has quietly trained up a critical mass of talented chefs and other industry pros. So it’s...
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