Washington’s second-largest city is home to a university, major health care systems, even a Nordstrom and a respectably sized airport. But its collective restaurants—newcomers and longtimers—seldom receive the broader cred they deserve. Here are eight spots for a great dinner (or taco lunch, or pastry-filled brunch) in the Inland Empire.
The three-course tasting menu is a lovely showcase for chef Peter Froese’s modern Italian food. But it’s way more fun to go big with the chef’s marathon: six courses chosen by Froese, who fell in love with Italy as a Gonzaga student, during a study abroad program in Florence.
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