Seattle Met is celebrating Seattle Beer Week with a daily six-pack of brewery or beer recommendations.
Once upon a time, taprooms offered a few perfunctory snacks—maybe pretzels—to wash down your IPA. Then, taproom culture became a thing. We arrived with our kids and our dogs…and we were hungry. A calendar of food trucks is the standard way breweries keep customers fed. But a few spots have developed their own kitchens, or collaborated with local popups or food businesses to set up a menu as distinct as the taplist.
Cloudburst Brewing (Shilshole)
Any brewery can have a food
→ Continue reading at SeattleMet