In a two-storey laneway house in East Vancouver’s Killarney neighbourhood, packaged spices, pickle jars, and other ingredients and cutlery used to make Himalayan-style dumplings fill the kitchen and living room.
“My wife and I are gearing to start a business to sell traditional Nepali delicacies here,” said 31-year-old Santosh Acharya.
But selling Nepalese food wasn’t what Acharya had in mind when he first arrived in Vancouver in May 2018.
“I came as an international student to get a Master’s degree in HR administration,” he said, which he earned in Dec. 2019. “After completing my studies, I found it very tough to get a job in HR administration.”
Santosh Acharya’s living space is filled with
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