Seattle’s Best Vegan and Plant-Based Restaurants

A decade ago, when national chain Veggie Grill arrived in Seattle, the company was one of many to intentionally use the term “plant-based” to avoid the dour connotations some people had with the word “vegan.” But each year, this practice inches more firmly into Seattle’s mainstream. Diners prioritize plants on the plate for a multitude of reasons: lactose intolerance, general health, or environmental concerns about meat’s carbon footprint. Then there are places like Frankie and Jo’s, where flexitarians, vegans, and omnivores line up for a cone just because the ice cream is so dang good.

Most great Seattle restaurants can feed vegans well, though sometimes advance

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