At Many Bennies, the ice cream has its own sassy personality—especially when topped with cacao nibs or Tajín.
The wideset candy googly eyes on my strawberry-mango ice cream cone at Many Bennies give it a deer-in-the-headlights look, as if it has no idea what it’s getting itself into. (Probably for the better.) The Fremont ice cream window’s Instagram feed emitted similar vibes after Many Bennies soft opened earlier this year, begging customers not to wait hours in line for its New Zealand–style ice cream.
Lots of factors played into the snaking lines: limited hours as staff trained up on the custom process for each serving, the convenient
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