For a relatively simple food, sandwiches are fraught with identity. They represent our heritage— from banh mi to Philly cheesesteaks. Our nostalgia. Our need for a portable lunch. Chefs with sharp palates can coax sandwich greatness out of standard-issue deli meat, or housemade pastrami and bespoke mayonnaise, but great bread is always key.
The full list of Seattle’s notable sandwiches would easily run three times longer, so for clarity we stuck to places that specialize in the art of meat and filling between bread. Here are some reliable destinations for a bang-up sandwich.
This paradise of Japanese-style sandos hides in
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