“Swiss onion soup” from Swiss Hibiscus, an extremely close relative to the soup from the neighboring country. | Swiss Hibiscus / Official
When Portland weather turns predictably damp and gray, fortifying stews and soups can be just the thing to make the cooler months feel cozy. And classic French onion soup, with its slow-simmered beef stock, umami-rich caramelized onions, and warm blanket of toasty cheese is like a comforting meal in a bowl.
Many places around town serve it year-round, of course, and it’s not strictly the province of French restaurants (though Eater has a map for that too). While the ingredients aren’t necessarily
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