Nak Won is one of the more popular Korean restaurants in Beaverton, possibly thanks to its playful English-friendly menu item names like “Saving Private Canned...
Unlike inner Portland and the west side with its constant restaurant churn, Portland’s eastside is home to the city’s old guard, like quintessentially American steakhouses,...
Most cities in the United States now have Mexican restaurants galore, but not all are blessed with restaurants representing other Latin American countries. Unlike Miami...
Thom’s tiny interior and ultra-pared down menu may be reminiscent of restaurants owned by first-generation Vietnamese immigrants in American cities like San Jose and Westminster,...
Ceviche at Casa Zoraya. | Brooke Jackson-Glidden/Eater Portland Quinoa, lauded as a protein-packed superfood, might be Peru’s most recognized culinary export,...
This North Portland Hawaiian food outpost features chef Chris Cha’s wide menu of creations: avocado or tempura shrimp musubi with shoyu sauce, furikake garlic fries,...
From jojos to tater tot nachos a.k.a. totchos, fried potatoes play an outsized role in the Pacific Northwest’s snack scene. Regional brand Ore-Ida invented the...
