When Portland-raised rapper Mic Capes was growing up in St. Johns, he and his friends would trawl the neighborhood’s Mexican restaurants for burritos — King Burrito, Rose City Taqueria, and the long-beloved Tienda Santa Cruz. “I think food is a bigger deal now,” Capes says. “Growing up in St. Johns, we went to the Mexican restaurants up there, but we ate at home a lot of the time. My mom cooked a lot.”
Capes, known for his albums Concrete Dreams and Cold Blooded, Vol. 1 and singles like “Well Known” and “No More,” is surrounded by good cooks, who also happen to be the women in his life: His
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