Perhaps the most fascinating thing about Tanaka — the new shokupan-centric sandwich shop and bakery from the team behind Afuri — is the fact nothing...
In France, late night partiers and teenagers often roll into restaurants looking for tortilla-swaddled, fry-filled wraps, tattooed with grill marks, known as French tacos. Far...
Marionberry pie from Lauretta Jean’s. | Brooke Jackson-Glidden/Eater Portland In the 1940s, Oregon State University agricultural scientist George F. Waldo crossed...
Walking into Dolly Olive, you’re hit with a scent straight out of Sicily: oregano, garlic, sage, and fennel waft from the kitchen, while bartenders shake...
The roof of Astoria’s Buoy Beer Company partially collapsed Tuesday, the Astorian reports. It’s unclear what triggered the collapse, though it was likely caused by...
No Oregon chefs or restaurant professionals took home a medal from Monday’s James Beard Award ceremony. None of the three finalists for restaurant and chef...
Loop de Loop in Underwood, Washington. | Brooke Jackson-Glidden/Eater Portland The Willamette Valley isn’t the only world-class wine region in Oregon:...
