A New Spanish Restaurant Will Serve Uni Bocadillos and Harissa Tripe in Northeast Portland

Ian Muntzert started making tortilla Española professionally 12 years ago while cooking in San Francisco. Tortilla Española, the large-format egg and potato omelet served by the slice at bars and restaurants throughout Spain, is a remarkably simple, technically precise dish, but Muntzert didn’t stay in that territory for long: He, Jason Fox, Xelina Leyba, and Anthony Myint went on to open Commonwealth, a Michelin-starred restaurant serving dishes with fine dining aesthetics. It closed in 2019 after the landlord raised the rent, and Muntzert moved back to his home state: Oregon.

In 2020, Muntzert made a lot of tortilla Española, and soon, he’ll make even more: Muntzert is opening a

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