Whether it’s COVID-19, the flu, or just a bad cold, a lot of Portlanders are feeling ill right now. And when feeling ill, there are a few Portland dishes that have sustained us again and again: Nong’s super soup, mole amarillo from Tierra del Sol, a bowl of Mama Leone’s from Elephant’s.
If the last two years have taught us anything, it’s that we need to take illness more seriously: No more heading to the office with the sniffles, and certainly no more dining out with a cough. Sick days and quarantines call for no-contact delivery, and now, more restaurants than ever have started showing up on
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