Waca Maya’s picture perfect plantains.
AT Waca Maya, the Venezuelan restaurant that opened in Greenwood earlier this year, you can order your cheese completely encased in a corn dough (empanadas), wrapped in a yeasted dough and fried (tequeños), with or without potato inside a pastry dough and fried (pastelitos), with more cheese or various meats inside a split corn cake (arepas), or on a burger (boring).
Additionally, cheese serves as a condiment for the sweet plantains and the plantain and corn fritters (mandocas). The dessert menu has a single item: sweet corn pancake filled with one cheese, topped with another, and finished with plenty of Venezuelan-style nata, a
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