Brooke Jackson-Glidden - Page 26

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Combination Brewery-Food Cart Pods Are Vying to Be Portland’s Quintessential Dining Hotspots

In Portland, “brewery food” is not limited to fried snacks and burgers. At the Baerlic taproom on Northeast Halsey, a meal may involve tonkotsu ramen,...

I Cannot Stop Thinking About the Buffalo Chicken Livers at This Northeast Portland Restaurant

It has been 19 days, 19 hours, and 10 minutes since I first tried the Buffalo chicken livers at Scholar, the new(ish) Italian(ish) restaurant on...

Where to Find Fresh-Fried Apple Cider Doughnuts in Oregon

For those who prioritize apple picking the second they’re in season and schedule pumpkin patch visits every weekend in October, apple cider doughnuts are a...

On This Sherwood Farm, Diwali Is a Celebration of Local Bounty

When Narendra Varma, the executive director of Our Table Cooperative, was growing up in Northern India, Diwali — also known as the festival of lights,...

Ask Eater: Where Can I Find a Meal for Under $10?

Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for us?...

Naomi Pomeroy’s Ripe Cooperative Will Close This Week

Ripe Cooperative — the restaurant, wine shop, and grab-and-go market from celebrated Portland chef Naomi Pomeroy — will close after service this Saturday, October 15....

You Can Now Get Giardiniera-Topped Breakfast Sandwiches at Pastrami Destination Sammich

Visitors can now order giardiniera-topped breakfast sandwiches at one of the city’s most popular delis. Sammich, the Burnside sandwich shop known for its Chicago Italian...

Chef Sarah Pliner, Owner of Celebrated Restaurant Aviary, Has Died

Sarah Pliner, the chef known for her venerated, now-closed restaurant Aviary, died in a traffic collision yesterday, October 4, Bike Portland first reported. Pliner was...

This Portland-Based Initiative Wants Every Bar or Restaurant to Have Overdose Reversal Drugs on Hand

Ellen Wirshup, a Portland bar vet with almost a decade in the industry, had been sober for more than a year when she discovered her...

A Higgins Alum Is Running a New French Restaurant in Downtown Portland

When looking at the menu at Bistro Alder, the new French restaurant open within the Dossier hotel, visitors may just see brasserie standards: steak frites,...

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