In Netflix’s new culinary competition show, Snack vs. Chef, contestants must try to replicate a variety of well-known snack foods as closely as possible, before creating a new treat loosely inspired by the original. In one episode, a group of three contestants were challenged to make a new take on a shelf-stable sandwich snack. One contestant made a whoopie-pie-esque sandwich cookie inspired by German chocolate cake. Another made a little sandwich cracker, with summer sausage, jam, and cheese crackers. Portland-based chef Luna Contreras, on the other hand, made a macaron with both Brandy Alexander and spiced chocolate meringues, tamarind-fig jam, and cheese frosting. Co-host Meg Stalter described it as
→ Continue reading at Eater