Wise Sons alumnus Noah Jacob has opened his long-anticipated Jewish deli, Jacob & Sons, though not quite as planned. Jacob, a Portland-raised chef, worked...
Portland’s status as a “food city” doesn’t simply refer to its restaurants: This is a town full of knifesmiths and spice merchants, distillers and master...
It’s Election Day, and, in true Portland fashion, we’re running late. Very few Oregonians mailed in their ballots ahead of time this year, with just...
Fluffy flour tortillas filled with smoked brisket have arrived on Northeast Alberta Street. Matt’s BBQ Tacos, the Tex-Mex spinoff of Portland’s celebrated barbecue cart, moved...
In the summer of 2005, Taco Bell introduced a limited-time menu item to its lineup of hard-shell tacos, burritos, and nachos: A quesadilla-esque dish with...
Back in 2019, chef Kyle Christy, formerly of Northeast Killingsworth neighborhood restaurant Dame, started a pop-up called Gusto, specializing in seafood. Christy and fellow Dame...
In the winter of 2010, chef Aaron Barnett and sommelier Joel Gunderson opened a French bistro on Southeast Clinton called St. Jack. The restaurant served...
