Brooke Jackson-Glidden - Page 25

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You Can Now Get Giardiniera-Topped Breakfast Sandwiches at Pastrami Destination Sammich

Visitors can now order giardiniera-topped breakfast sandwiches at one of the city’s most popular delis. Sammich, the Burnside sandwich shop known for its Chicago Italian...

Chef Sarah Pliner, Owner of Celebrated Restaurant Aviary, Has Died

Sarah Pliner, the chef known for her venerated, now-closed restaurant Aviary, died in a traffic collision yesterday, October 4, Bike Portland first reported. Pliner was...

This Portland-Based Initiative Wants Every Bar or Restaurant to Have Overdose Reversal Drugs on Hand

Ellen Wirshup, a Portland bar vet with almost a decade in the industry, had been sober for more than a year when she discovered her...

A Higgins Alum Is Running a New French Restaurant in Downtown Portland

When looking at the menu at Bistro Alder, the new French restaurant open within the Dossier hotel, visitors may just see brasserie standards: steak frites,...

What to Know About Sousòl — Gregory Gourdet’s New Subterranean Bar — Before You Go

Sousòl, the pan-Caribbean bar from Top Chef darling and James Beard Award winner Gregory Gourdet, has finally opened below its already nationally celebrated sister restaurant,...

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the...

I Can’t Explain It, but the Best Thing to Order at Sweedeedee Is the Salad

In certain ways, eating the salads at North Albina restaurant Sweedeedee kind of feels like eating an issue of lifestyle magazine Kinfolk. Piles of root...

Aviation Gin Opens Its New Portland Distillery and Tasting Room

Aviation Gin’s sprawling distillery has opened in Northwest Portland. The space spans more than 32,000 square feet with a tasting room, cocktail bar, retail shop,...

A New Food Cart Pod Is Coming to Southeast Division

A food cart pod — adjacent to the new Portland locale of Logsdon Farmhouse Ales — will open this year, home to carts like the...

Watch Chef Carlo Lamagna’s TEDx Talk About the Murky Nature of So-Called ‘Authenticity’

Carlo Lamagna, the chef and owner behind Portland’s acclaimed Filipino restaurant Magna, has dealt with this issue for years: Customers will approach him, or comment...

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