King’s Mozzarella founder and cheesemaker Costas Romero became a farmers market fixture in the Seattle area, along with his wife, Maria, and their three kids.
Local Mexican markets sell a variety of queso Oaxaca brands, but none match the full, rich flavor and soft glossiness of the woven cheese I buy at farmers markets from King’s Mozzarella. The freshness, of both the local milk used to make the cheese and the cheese itself, makes all the difference. Or, it did, until November.
Costas Romero said little on the King’s Mozzarella website and social media after the election, only noting the final markets of the fall season and
→ Continue reading at SeattleMet