It wasn’t supposed to be a podcast about Taco Time.
James Lim and Amy Faulkner launched Dear Elite Reviewer to discuss how crowdsourced reviews, like Yelp, can affect restaurants and small businesses. Their accidental benchmark revealed itself during episode six, a conversation with Musang chef and owner Melissa Miranda. At one point, during a discussion of whether one restaurant can truly appeal to everybody, Miranda invokes the name of one of the Northwest’s most venerable fast food chains.
Upon hearing the words “Taco Time,” the podcast cohosts explode with opposing reactions. Faulkner, originally a New Yorker, utters the words “total garbage.” Lim, who grew up in Bothell, erupts with
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