Valentine’s Day falls on a Monday this year, and restaurants around the city are rising to this weird occasion with brunch, classic fancy dinners, and tasting menus served on heated and covered patios. If you’re looking for special meals available for takeout, we’re tracking that, too.
Eden Hill Queen Anne
Maximillian and Jennifer Petty’s original, most creative restaurant has a five-course dinner menu that ranges from foie gras torchon to sea urchin pain perdu, sturgeon or duck breast, and caramel cake with pink peppercorn yuzu sorbet. Dinner is $175 per person (not including beverages). Reserve for indoors, outdoors, or bar seating.
Cook Weaver Capitol Hill
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