Forget the Apple Cup, Washington’s hottest rivalries happen in the kitchen. Or on the streets under the lights of late-night al pastor taco stands and at the best Dick’s locations in the city. We checked in with some of this year’s industry movers and shakers to get their takes on the state’s most fascinating informal culinary contests.
Heong Soon Park
Chef and restaurateur behind this year’s Gol Mok, Chan, Meet Korean BBQ, Luna Park Cafe, Cheese Room, and more.
Katrina Schult
Co-owner and GM at Frelard’s upscale Turkish restaurant Hamdi.
James
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