This year sputtered, restarted, sped ahead, and this month got knocked back on its rocker by Omicron. Dining felt a little bit that way, too. Restaurants waged daily campaigns against staffing shortages, supply chain shitshows, and—oh yeah—a pandemic. And they still did some pretty amazing things. Here are my most memorable dishes of 2021.
Crab Pizza at Moto
Pizza was practically its own reopening phase (remember those?) in the state plan this year. Pizza by the slice, naturally fermented pizza, and certainly deep-dish pies of multiple stripes. In February, Lee Kindell and Nancy Gambin turned a West Seattle holdout cottage into a citywide pizza destination. Their
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