Flaky, crispy, soft, sweet, savory: Seattle’s best pastries come in all kinds.
Ascribing the transformation of flour and fat into puffy pastry to magic seems the most logical explanation for the beauty of perfect striations on laminated dough. But, like most things for which sorcery takes credit, the best baked goods rely on a combination of science and endless hours of human labor.
What might actually be magic is how a good croissant can jump-start the day or the way a cream filling can relieve stress. You deserve a little treat, and we tasted our way through dozens of croissants, pains au chocolat, Danish, éclairs, and more to
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