Every year, I start this process by scrolling back through the camera roll on my phone. Inevitably I have two reactions: 1. Wow, that’s a lot of food. 2. A year is a long time. So many great meals and great moments speed by in a blur; it’s nice to recall the dishes that truly stood out. Some were part of indulgent tasting menus; others were consumed in my car. They add up to a year full of work and pleasure—full of pizza, pastries, and the occasional fistful of sea urchin. Here’s hoping 2024 can live up to its predecessor.
Rosette at Atoma
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