Seattle’s ice cream season is brief but glorious (or it’s all year round, depending on your outlook on life). Here are our favorites around the city. If you’re more into soft serve, we’ve got that too.
The family behind Rainier Beach’s charming Stonehouse Cafe runs an ice cream counter within the restaurant, scooping flavors they make from scratch (even the base) in a production space next door. And oh, those flavors. Some—lilikoi, a creamy pineapple, and the top-selling ube—honor familial ties to Hawaii and the Philippines. Others summon childhood favorites, like a Reese’s Pieces tribute and a take
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