Twenty years after chef John Sundstrom opened Lark with partners Kelly Ronan and JM Enos, the seminal Northwest restaurant keeps him plenty busy. So does his pizza restaurant, Cora, which reopened earlier this year with a more Italian focus. But on Sundays, Sundstrom often manages to hit up the Broadway farmers market with Enos, who’s also his wife. In warm-weather months, they buy berries and summer fruit and ponder dinner for those rare evenings when Sundstrom isn’t at the restaurant.
“Usually, we have no idea what to make,” he says. When it’s too hot to braise something, a salad that leans into seasonal vegetables and meat
→ Continue reading at SeattleMet