Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.
Nobody Wants to Call It Closing Masa No Más
The city’s first small-batch tortilla maker ceased operations last week. Milpa Masa began its nixtamalization operation in 2021, but after almost five years, found itself in need of a new business plan and serious investment in equipment upgrades to keep going. They hope to find that funding and, down the line, make a return. For now, the business is on pause.
A Little Less Aloha
Feisty and fun
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