One of Seattle’s reliably great bistros is joining the ranks of restaurants that open a bar next door.
Zac Overman and J.J. Proville are the guys behind L’Oursin in the Central District. By this summer, they’ll also be the guys behind a new spot called Bar Bayonne. The business partners are taking over the space adjacent to their restaurant at 1315 E Jefferson St., formerly the Capercaille pub and before that, an official taproom for Machine House Brewery.
Bar Bayonne will be an all day spot, offering coffee and takeaway baguette sandwiches by day and a wine bar–esque menu at night. Like L’Oursin, it will
→ Continue reading at SeattleMet