The Market’s destination lobster roll—now available downtown.
Seattle restaurants braved rough months, but rose to our surreal occasion with new approaches, new dishes, a new energy that crackles even louder than it did before the pandemic. Then along came omicron, whipsawing our current reality. Some of us have paused on indoor dining, but these indefatigable newcomers brave daily destabilization to bring us katsu and queso, nixtamalized tortillas, and vegan laksa. So let’s go check them out; this time around, our semi-regular best new restaurants feature includes specific details on takeout.
Obligatory exposition: Seattle Met updates this list every few months. Sometimes we bend our own rules (like the coffee
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