Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.
June Gloom Going to drydock: Renee Erickson’s Sea Creatures restaurant group announced some big moves this week, with steakhouse Bateau and its adjoining seafood sibling Boat Bar closing on June 19 for a three- to six-month “reimagining.” This will be Boat Bar’s second—it originally opened as Bar Melusine. The restaurants also share a space with an outlet of the group’s General Porpoise Doughnuts, which will be closing permanently, as will its Laurelhurst location.
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