One of Seattle’s most delightfully specific restaurant traditions is back. Dust off your beanies—it’s Burger Month.
Every year, homegrown burger chainlet Lil Woody’s taps four esteemed local chefs to mastermind their own menu item. Each chef’s creation gets a week in the spotlight. This year, burgerphiles who try all four (and fill out a corresponding stamp card) get a commemorative tote bag. (Historically, completists earned a beanie, and in the past Burger Week happened in February, rather than March.)
As collabs and promos go, this one sounds fairly rote, but owner Marcus Lalario has a knack for picking legit chefs who take their burger design duties seriously. This
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