After two years of empty mohair booths, one of Seattle’s seminal—and straight-up best—Northwest restaurants is back.
Lark closed its doors in March 2020 like every other restaurant in the state. But its owners, chef John Sundstrom, Kelly Ronan, and JM Enos, didn’t reopen the dining room last summer. Or this past fall or winter.
Last week, the trio once again lit the starscape of lights on the ceiling and resumed dine-in service. This is Lark 3.0, says Sundstrom—a familiar restaurant with a new menu format and a slightly different interior. The menu reflects the biggest change: A four-course menu replaced the expansive a la carte sheet
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