Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.
A Green Goddess Goes Away
In my first real job out of college (RIP, Seattle Weekly), one of my colleagues figured out that if we hopped on a bus (RIP, free-ride zone), we had just enough time to get from our downtown office to Shanghai Garden (soon to RIP) in the Chinatown–International District, scarf our ropy hand-shaved barley green noodles, and get a bus back to the office within a lunch hour. I’ve eaten those noodles hundreds
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